I've been slacking a bit with my foodie tutorials and recipes. Life just gets all of me and sometimes I don't remember. I was on one of my favorite food websites today and came across this awesome and delectable treat so I had to share. If you try out this awesome dessert, comment below and let me know what you think :)
Ingredients:
Preparation
Recipe Time
Hands On: 35 Minutes
Total: 3 Hours, 45 Minutes
Recipe an Image Courtesy of Cooking Light and MyRecipes.
- 4.5 ounces all-purpose flour (about 1 cup) $$
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup packed dark brown sugar
- 1/4 cup butter, softened
- 1/2 cup granulated sugar $
- 1/3 cup unsweetened cocoa
- 2 large egg whites
- Cooking spray
- 2 1/4 cups cookies-and-cream light ice cream
Preparation
- 1. Preheat oven to 350°.
- 2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a medium bowl, stirring with a whisk.
- 3. Place brown sugar and butter in a medium bowl. Beat with a mixer at medium speed until creamy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until well blended.
- 4. Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray.
- 5. Bake at 350° for 10 minutes or just until edges are set. Cool on pans 2 minutes; remove from pans. Cool completely on wire racks.
- 6. Spread about 2 tablespoons ice cream onto flat side of 18 cookies; top each with another cookie, pressing gently to form a sandwich. Freeze until firm, about 2 hours.
Recipe Time
Hands On: 35 Minutes
Total: 3 Hours, 45 Minutes
Recipe an Image Courtesy of Cooking Light and MyRecipes.