This is one of the ways I make my Homemade Alfredo Sauce.  You can do this way - which I show in the video... which has a creamier consistency and is absolutely perfect for cheesy lovers, or there is another way I do it - minus the cream cheese, that comes out just as great... but is much more buttery.

Ingredients needed to make the Sauce:

1 - 8oz. package of Cream Cheese
1 - Pint of Heavy Cream or Whipping Cream
1 - Cup Parmesan Cheese (shredded)
Salt / Pepper to taste
1 - Tablespoon Minced garlic
1 - block (1/2 cup) butter (make sure it is actual butter and not margarine or spread because that can make the sauce much more oilier than you would like)
1 - tsp ground nutmeg (fresh or spice) - you can opt to use more or less... do this to taste.

Additional ingredients to add in the sauce:

1 1/2 - 2 - cups Cooked chicken breasts
1 - box pasta (you can select which to use), we like Farfalle or Linguini, Rigatoni is also a favorite.

Cook your chicken breasts prior to making your sauce if they need to be cooked, I used already cooked breasts.  Also cook your pasta according to box instructions.

I hope you guys like this recipe. I can film the recipe without the cream cheese if you would like, but I kind of explain about it in the video.  Enjoy and post pictures or comments if you try it.
12/13/2012 01:49:32 pm

Honey, I just subscribed to your youtube. I love that you make videos too!! I love the walkthrough of the recipe start to finish. So helpful and it looks so delicious!! I'm going to try and use the cream cheese. YUM!

I hope you are having a lovely week my dear and thank you so much for linking up to last week's Aloha Friday Blog Hop.

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Jean <a href="" >{What Jean Likes}</a>


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