Ingredients:
- Arborio Rice (2 Cups will yield enough to feed 5-6 people) - I used two cups of the Hinode Pre-Seasoned Rice. You are welcomed to use your own choice of Arborio Rice and add your own flavorings. Some suggestions or things I have used in the past: Onions, Sundried Tomatoes, Oregano, Italian Seasoning, Mushrooms, Parsley
- Chicken Broth (for each 1 cup of arborio rice, you will need approximately 3-4 cups of chicken broth, I used 5 cups total)
- Chicken Thighs or Breasts - Boneless, Skinless (approximately 1.5 to 2 lbs) - Chop to bite size pieces.
- Garlic - Crushed or Minced (I used Jar garlic - fresh works well too)
- EVOO (Extra Virgin Olive Oil) this was used to cook the chicken. You will need approximately 1/3 of a cup.
- Garlic Salt (to taste)
- Pepper (to taste)
- Asparagus - depending on the amount of people - 4 spears per person
- Truffle Shavings - to taste
- Truffle Oil - to taste
RSS Feed
