• Arborio Rice (2 Cups will yield enough to feed 5-6 people) - I used two cups of the Hinode Pre-Seasoned Rice. You are welcomed to use your own choice of Arborio Rice and add your own flavorings.  Some suggestions or things I have used in the past:  Onions, Sundried Tomatoes, Oregano, Italian Seasoning, Mushrooms, Parsley
  • Chicken Broth (for each 1 cup of arborio rice, you will need approximately 3-4 cups of chicken broth, I used 5 cups total)
  • Chicken Thighs or Breasts - Boneless, Skinless (approximately 1.5 to 2 lbs) - Chop to bite size pieces.
  • Garlic - Crushed or Minced (I used Jar garlic - fresh works well too)
  • EVOO (Extra Virgin Olive Oil) this was used to cook the chicken. You will need approximately 1/3 of a cup.
  • Garlic Salt (to taste)
  • Pepper (to taste)
  • Asparagus - depending on the amount of people - 4 spears per person
  • Truffle Shavings - to taste
  • Truffle Oil - to taste

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