Recipe: Peanut Butter, Chocolate & Banana Froyo

While I have seen and felt hotter summers (knock on wood) - I know that this summer definitely could use some cooling down.  I came across this recipe while reading my weekly subscriptions and thought it was a great thing to share.  It is perfect for those of us (hmm... me for example. lol) that are trying to shed some pounds... but not eliminate satisfying our sweet tooths or cooling our body down this summer.  I haven't tried out this recipe yet - but needless to say, I'll be heading to the market in the next couple of days to pick up supplies.  If you try it - let me know how you liked it. :)
Enjoy and Stay Cool this Summer!
xoxo
Honey

Peanut Butter, Chocolate and Banana FroYoThere are 870 calories and 35 grams fat (19 g saturated fat) in a restaurant banana split. Who needs that? Make it yourself and save 711 calories.

Serves 4
INGREDIENTS

• 2 containers (6 oz each) nonfat vanilla Greek yogurt, divided among ice cube tray sections and frozen
• 2 small ripe bananas, cut into 1/2-inch pieces and frozen
• 4 teaspoons natural peanut butter
• 4 teaspoons mini chocolate chips
• Cinnamon (optional)

PREPARATION

1. In a blender or food processor, blend yogurt cubes and bananas on high, scraping down sides every minute, until mixture holds together, 3 minutes. Add peanut butter; blend on high until mixture is creamy, like soft-serve ice cream. Stir in chips. Serve immediately, sprinkled with cinnamon, if desired.
   

THE SKINNY159 calories per 1/2 cup, 4 g fat (1 g saturated), 19 g carbs, 2 g fiber, 10 g protein

Find this recipe at: http://www.self.com/fooddiet/recipes/2012/07/peanut-butter-chocolate-banana-froyo
Image and recipe belong to Self.com - I take no credit or copyright infringement and this recipe was provided for informational purposes only.