Recipe courtesy of Lindsay Brown and found here: https://www.facebook.com/BigIslandFarmFreshFoods
Lilikoi star bars
1 C soft butter
1/2 C sugar
2 c flour
1/4 t kosher salt
5 eggs
1 C sugar
1/2 C all purp flour
2/3 C lilikoi (or lemon) juice
2-3 star fruit
Preheat oven to 350.
In a medium bowl, combine first four ingredients. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 20-25 minutes in preheated oven, or until firm and golden.
In another bowl, whisk together the remaining 1 C sugar and 1/2 C flour. Whisk in the eggs and juice. Pour over the baked crust. Top with slices from 2-3 star fruits.
Bake for an additional 20 minutes. The bars will firm up as they cool.
Lilikoi star bars
1 C soft butter
1/2 C sugar
2 c flour
1/4 t kosher salt
5 eggs
1 C sugar
1/2 C all purp flour
2/3 C lilikoi (or lemon) juice
2-3 star fruit
Preheat oven to 350.
In a medium bowl, combine first four ingredients. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 20-25 minutes in preheated oven, or until firm and golden.
In another bowl, whisk together the remaining 1 C sugar and 1/2 C flour. Whisk in the eggs and juice. Pour over the baked crust. Top with slices from 2-3 star fruits.
Bake for an additional 20 minutes. The bars will firm up as they cool.
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