Spring is almost here... I can already feel the change in the weather and because of this - I'm already planning recipes for fun Spring time dinners and meals. I found this awesome recipe on one of my favorite sites: Right at Home (click for link) And I could not wait to post it. So many of my friends are experiencing heavy winter months with lots of snow, which I do not get here in Hawaii... so I wanted to share a recipe that would definitely make them look forward to the beautiful green trees, flowers and the sounds of song birds. This recipe is fun, festive and definitely bright. It is perfect for any time of year - but most definitely a great fresh meal for Spring and Summer Months. I hope you enjoy it as much as I do sharing it with you. Scroll below and see what Right at Home has in store for you - you will definitely love the simplicity of this recipe and how fast and quick it is to put such a bright and beautiful display together. And - if you're feeling the Winter Blues... try and prepare this now and see if you can add a little Spring Sunshine to your dining room table. :) Recipe & Ingredients posted below.
A little note from Honey's Kitchen... Fresh ingredients can be hard to come by this time of year, especially for vegetables like tomatoes. If you can't find Fresh ingredients, definitely substitute for canned or frozen. By adding your favorite spices, you can surely make it taste fresh and delicious.
A little note from Honey's Kitchen... Fresh ingredients can be hard to come by this time of year, especially for vegetables like tomatoes. If you can't find Fresh ingredients, definitely substitute for canned or frozen. By adding your favorite spices, you can surely make it taste fresh and delicious.
- Prep time: 10 minutes
- Cook time: 5 minutes
- Serves: 4
Ingredients
Strawberry-Tomato Salsa
- ¾ cup strawberries, cut into small dice
- ½ tomato, cut into small dice
- 2 tablespoons finely diced red onion
- ¼ Serrano chile, minced, optional
- 1 tablespoon cilantro, finely chopped
- 1 teaspoon lime juice
- ½ teaspoon kosher salt
- 4 tilapia filets, approximately ¼ pound each
- 1 teaspoon of your favorite taco seasoning
- 1 tablespoon extra virgin olive oil
- 8 6-8-inch flour or corn tortillas, heated according to the package directions
- 1 avocado, sliced
- 1 cup shredded lettuce or green cabbage
- 1 lime, cut into small wedges
Directions
1.) Prepare the salsa by mixing together the first seven ingredients in a medium bowl. Set aside.
2.) Dry the filets with a paper towel. Sprinkle with taco seasoning and set onto a plate. Heat a non-stick skillet over medium high heat. Pour in olive oil. When the oil is hot, gently add the fish to the pan, cooking for approximately 5 minutes and turning once.
3.) Remove fish from the pan and break each filet into two pieces. Serve in a tortilla topped with strawberry salsa, avocado slices, and shredded lettuce or cabbage with a lime wedge alongside.
chef’s notes You could also make the salsa with mango or peaches. Simply substitute ¾ cup of either chopped fruit for the strawberries.
This recipe is from: http://www.rightathome.com/Food/Recipes/Pages/fast-fish-tacos.aspx?sid=email&cid=rah201303&rid=129127805
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